zz-RECIPES 2

ADE PASAP (Duck with Ginger)

Untested recipe

Duck steamed with ginger, and (optionally) served with liver and gizzard.

ADE SANTA CLARA (Duck with Mushrooms and Tomatoes)

Untested recipe

Duck with mushrooms, tomatoes, cinnamon, cloves and ginger.

AMARGOSO com VACA (Beef with Bitter Melon)

Untested recipe

Sliced beef with bitter melon and flavoured with Chinese bean sauce.

ARROZ CACHÔRO (Rice with mixed meats)

Untested recipe

Rice with Chinese bacon and salt duck

ARROZ MILANESE (Milanese Rice)

Untested recipe

A simple dish of rice with chicken, champignon and ham in a white sauce.

ARROZ DE TOMATE (Tomato Rice)

Untested recipe

Three old recipes for rice with tomatoes and chicken or beef

bacalhau DOURADO (Golden Cod)

An old recipe for a homely dish, with just four ingredients.

BAKED FISH

BALICHÃO | BALICHUNG (Krill Sauce)

Balichão is central to Macanese cooking, giving a unique flavour to many dishes. Often called “prawn sauce”, it is in fact made from krill.

Here are some recipes: one using krill, another using prawns and two that use a Philippine krill paste.

BEBINGA DE INHAME (Taro Pudding)

Untested recipe

Two old recipes for savoury pudding made with taro, daikon and pork. This is similar to the better-known daikon pudding, but without rice flour.

BEIJINHOS (Rich muffins)

BIFE MACAU (Beef, Macau Style)

BIFE PÓ DE BOLACHA  (Crumbed Beef)

Untested recipe

BIFE COM VINHO DE MADEIRA OU SHERRY  (Beef with Madeira or Sherry)

BISCOTTEN-TORTE

A dessert made from biscuits that looks and tastes like cake, but needs no cooking.

BOLACHINAS FINAS (Fine cookies)

Untested recipe

BOLINHOS DE AREIA (Shortbread cookies)

Untested recipe

BOLO DE CARNE COM TOMATE (Meat loaf with tomatoes)

Untested recipe

BOLO DE NOZES (Walnut cake)

BROAS DE MACAU (Muffins, Macau style)

Untested recipe

BREDO RABA RABA (Mixed Vegetables)

Untested recipe

CABBAGE ROLLS

CALDO DE COSTELA DE PORCO (Pork rib soup)

CALF TONGUE

Untested recipe

CAMARÕES GRANDES RECHEADOS (Stuffed king prawns)

CAPÃO A MODA DE MÕLHO DE PERDIZ (Capon with Liver Sauce)

Untested recipe

CAPRICHOS DE AMÔR (Cookies)

Easy cookies with a sweet egg filling that melt in your mouth.

CARANGUEJO BAFADO (Boiled Crabs)

Untested recipe

Simple boiled crabs

CARANGUEJO DE DELMIRA (Crab with sour plums)

CARIL DOCE (Sweet Curry)

CHEESE ROLLS

CHEESE STRAWS

CHICKEN WITH CHESTNUTS

CHICKEN GUISADO (Stewed chicken)

CHICKEN WITH MUSHROOMS

CHICKEN PAPRIKA

CHICKEN PIE

CHOCO CHAOCHAO (Stir-fried squid)

CHOCOLATE FUDGE CAKE

CHOCOLATE SAGO PUDDING

CHOW MEI FUN (Fried rice noodles with pork)

CHUTNEY DE PEIXE CABUZ (Fish Chutney)

COCONUT CREPES

CORN STARCH BISCUITS

CRIA CRIA (Stuffed dumplngs)

CURRIED FISH FILLETS

DAIKON PICKLE

DIABO (Spicy stew of mixed meats)

DICED GAME PIE

DUCK WITH PRUNES

DUCK WITH TARO

ESCABECHE (Fish chutney)

ESMARGAL (Fish chutney)

FATIAS DE OVOS (Egg yolk slices)

FRIED PIGEON

FURUSO (Left-overs)

GALINHA BAFÁ-ASSÁ (Chicken braised and roasted)

GALINHA À CAFREAL (African chicken)

GALINHA CHAU CHAU (Stir-fried chicken)

GALINHA ENSOPADA (Chicken with cheese and olives)

GALINHA EXCELENTE (Soy chicken)

GALINHA GRELHADA (Fried chicken)

GALINHA COM LARANJA (Chicken with Orange)

GALINHA MÔLHO BRANCO (Chicken in white sauce) 

GALINHA MÔLHO DE PERDIZ (Chicken with liver and gizzards)

GALINHA DE TERESA

GELÊIA DE PÊ DE VACA (Beef foot jelly)

GENGIBRE MÃO DE PORCO (Pig’s trotters with ginger)

HÁ KÁU E CHILICOTE CUCUZ (Steamed prawn dumpling and steamed chilicote)

INHAME FRITO (Fried taro)

ISCAS À MODA DE MACAU (Liver, Macau style)

KAI PIN (Chicken with bamboo shoots)

LADU (Glutinous rice sweet)

LAP-CHOI (Pickled vegetables)

LAPA (Meat with glutinous rice wrapped in banana leaves)

LINGUA INDIANA (Indian-style tongue)

LOMBO DE PORCO (Pork loin)

LULA RECHEADA (Stuffed Squid)

An impressive dish: squid stuffed with prawns and pork, smothered in a molho de tomate (sauce of seeded tomatoes and onions).

MANDARIN FISH (Fried Chinese perch)

MANGO CHEESECAKE TROPICALE

MIÇÓ/MISSÓ CRISTÃO (Soy bean paste)

MIGAS (Plain stuffing)

ORIENTAL ALMOND JELLY

OVOS MÓLES (Egg sweet )

OVOS RECHEADOS À MODA DE MACAU (Stuffed eggs, Macau style)

PAI QUAT (Pork spare ribs)

PÃO DE LEITE (Coconut cream pudding)

PAPA (Thick congee (rice porridge)

PATA DE CAVALO (Prawn toast)

PEIXI ABRI COSTA (Spicy fish)

PICKLED VEGETABLES

PIGEON INDIANO

PIGEON PIE

PINEAPPLE SOUFFLÉ

PORCO ANAISE (Pork with pineapple, tamarind and balichão)

PORCO BAMBOO (Pork with ginger)

PORCO CUCUZ (Steamed pork)

PORCO OU GALINHA Á MODA DO NORTE (Pork or Chicken Northern style)

PORCO MELA MIÇÓ (Pork with sweet cucumber pickle (literally, honey sauce)

PORCO PÓ DE BOLACHA (Crumbed Pork)

PORCO SALMOURADO (Pickled Pork)

PORTUGUESE BREAD PUDDING

PRAWN RISSOLES

PUDIM DE PEIXE (Fish Pie)

PUFF PASTRY WITH BEEF SUET

QUAIL PIE

RINS CHAOCHAO (Stir-fried pork kidneys)

RINS SOBRE PÃO FRITO (Kidneys on fried bread)

ROAST CHICKEN WITH STEWED PRUNES

ROAST DUCK (STUFFED)

SAGO AND HONEY DEW MELON DESSERT

SAMBAL DE BRINJELA (Spicy eggplant pickle)

SEAFOOD CAKES

SERRABULHO (Richly flavoured pork stew with offal)

SHRIMP CAKES WITH DAIKON

SIU ÁP

SOPA DE CABEÇA DE CARNEIRO (Sheep head soup)

SOPA CHINA COM ALFACE (Chinese soup with lettuce)

SOPA DELICIOSA (Soup with egg dumplings)

SOPA DE PEIXE (Fish soup)

SOPA PORTUGUÊSA

SPINACH SOUFFLÉ

STUFFED PIGEONS

STUFFED VEGETABLES

SWEET FOR THE GODS

SWEET AND SOUR PORK

TORESMO (Pork crackling)

A delicious snack; people on a diet will struggle to resist this temptation.

TORTA DE CÔCO (Coconut roll)

Untested recipe

VACA CHAU CHAU PARIDA (Stir-fried beef)

VACA BRASILEIRA (Beef Brazilian style)

VACA INDIANA (Beef Indian style)