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This website was created for the descendants of the Portuguese who had lived in Macau, in the hope that, through the cuisine, they might be stimulated to learn more about the history and culture of their forebears. We have not yet tested many of the historical recipes given here; they are included as a record for posterity, that others might be induced to explore, to experiment, and to disseminate their results.

To read about Macanese cuisine, culture, history and genealogy, click HERE.

POPULAR DISHES

Almôndegas

(Meatballs)

An easy appetiser

Minchi

(Minced beef)

Everyone’s favourite

Capela

(Meat loaf)

Bolo Menino

(Sponge Cake)

Feijoada

(Pork and beans, Macau style)

Bebinga de leite

(Rich coconut pudding)

CATEGORIES

Click on an image to go to the category page

From former site macaneserecipes.com, owner unknown.

SEAFOOD

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BEEF

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PORK

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FOWL

Cecília Jorge in Crônicas Macaenses by Rogério P.D. da Luz

SIDE DISHES

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SWEETS

FOR YOUR NEXT PARTY

Cecília Jorge in Crônicas Macaenses by Rogério P.D. da Luz

Arroz gordo

(Rich Savoury Rice)

Cecília Jorge in Crônicas Macaenses by Rogério P.D. da Luz

Tacho

(Mixed meats stew)

From former site macaneserecipes.com, owner unknown.

Casquinhas

(Crab meat in shells)

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Porco balichão tamarinho

Pork with krail sace and tamarind

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Serradura

(Cream dessert)

Irresisistible

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