We have not yet tested this recipe, which is recorded here for its historical value. The quantities and directions are imprecise and there are errors in the typed version of this recipe.

The origin of the name, possibly Japanese, is obscure.

Cold meat cut in pieces including leitão (suckling pig)
Mint chopped fine
Grated cheese
Pickled ginger
Pickled onions
A good portion of spring onions cut small
A few chillies
Dark soy sauce
Vinegar
Wine
Olives
Mustard

Have a little fat in the pan and when quite hot add the spring onions, pickled onions, pickled ginger, chillies and olives and fry for a few minutes.

Add the cold meat, cover with cold water, bring to the boil and simmer. When the meat is quite tender and gravy tasty, add the mustard, dark soy sauce, vinegar, wine and olives.