Bife Po de Bolacha


Crumbed beef

Bife Pó de Bolacha from “Guilly” Canavarro Remedios

We have not yet tested this recipe. It is recorded here to allow experimentation and verification.

½ lb | 225g tender beef, in ¼” | 6mm slices
2 spring onions, chopped fine
2 tsp grated cheese
½ tsp flour
1-2 eggs, beaten lightly
toasted bread crumbs
salt and pepper to taste

Cut the beef in ¼” | 6mm slices and beat down flat. Season with salt and pepper on both sides. Sprinkle the spring onion and cheese on both sides and press firmly down, then the flour on both sides and again press firmly. Dip each slice into the beaten eggs, shake off the excess, coat in bread crumbs and deep fry.

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