Sweet and sour pork


Sweet and sour pork from Sedaliza Luiz, courtesy of HA d’Assumpção.     Read the original recipe | Leia a receita original      


1 lb | 450g pork, cut into bite-sized pieces
1 tbsp soy sauce
2 tbsp white wine
½ cup plain flour
½ cup corn starch
salt and pepper to taste

Marinate the pork pieces in the soy sauce, wine, salt and pepper.

Mix the plain flour and the corn starch and slowly add enough water to make a thick batter.

Dip the pieces of pork in the batter and deep-fry in oil.


1½ tbsp tomato sauce
1 tbsp soy sauce
1 tbsp vinegar
1 tbsp oil
2 tbsp sugar
1 clove garlic, chopped fine
1 can of pineapple
½ tsp corn flour
1 capsicum
2 tsp mixed pickles

Mix well in a bowl the tomato sauce, soy sauce, vinegar, oil, sugar and all the liquid from the can of pineapple.

Fry in oil the garlic, capsicum and pickles, then the pineapple cut into pieces.

Add the ingredients from the bowl and let it all thicken.

If more sauce is desired, use double this portion.

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