BEEF
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CALDEIRADA
(Seafood or Meat Stew)
Portuguese fish stew, a first cousin to the French bouillabaisse; also a stew with a mix of seafood and meat.
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BIFE MACAU
(Beef, Macau Style)
Once a favourite dish sought after at a famous restaurant in Macau.
ARROZ DE TOMATE
(Tomato Rice)
Three old recipes for rice with tomatoes and chicken or beef
Untested recipe
CALF TONGUE
Untested recipe
Three recipes for tongue. It can be eaten as a meal in itself or in sandwiches.
ISCAS À MODA DE MACAU
(Liver, Macau style)
Untested recipe
Once a prized delicacy, liver is today not eaten by many, who do not know what they are missing.