Vaca Brasileira


Beef Brazilian style

Vaca Brasileira from “Guilly” Canavarro Remedios

We have not yet tested this recipe. It is recorded here to allow experimentation and verification.

1 lb | 450g of beef
1 sherry glass | 3 tbsp of white wine
1 sherry glass | 3 tbsp of vinegar
1 tsp salt
1 tsp peppercorn
1 bay leaf
1 clove garlic

Fork the beef well, add salt and the rest of the ingredients. Marinading for a day or two improves the taste.

Bring to the boil and then simmer until quite tender.

Serve hot or cold.

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