Sopa China com alface


Chinese soup with lettuce

Sopa China com Alface from Sedaliza Luiz. To read the original recipe (in Portuguese), click HERE.

We have not yet tested this recipe. It is recorded here to allow experimentation and verification.

half a small lettuce
6 chicken giblets
1 or 2 chicken stock cubes
vermicelli noodles
2 eggs, beaten lightly
salt and pepper to taste
1 tsp corn starch mixed with a little water

Make a stock with chicken giblets and a one or two chicken stock cubes.

Simmer until thickened; add vermicelli noodles and, while that is cooking, add lettuce cut in pieces.

Just before serving stir in beaten eggs, salt, pepper and corn starch.

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