half a small lettuce
6 chicken giblets
1 or 2 chicken stock cubes
vermicelli noodles
2 eggs, beaten lightly
salt and pepper to taste
1 tsp corn starch mixed with a little water

Make a stock with chicken giblets and a one or two chicken stock cubes.

Simmer until thickened; add vermicelli noodles and, while that is cooking, add lettuce cut in pieces.

Just before serving stir in beaten eggs, salt, pepper and corn starch.