PORK
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PORCO BALICHÃO TAMARINHO
(Pork with tamarind and krill sauce)
A good example of Macau’s fusion cuisine, blending tamarind and krill sauce in an exotic flavour. It is always served with Arroz Carregado.
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COZIDO
Mixed meat stew
A rustic stew of meats and vegetables, blending all the flavours.
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CHOURIÇO
(Sausage)
Several recipes for pork and beef sausages
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CHILICOTE
(Fried Savoury Pastries)
The popular pastry that appeared at every major Macanese gathering
BOLO DE CARNE COM TOMATE
(Meat loaf with tomatoes)
CHOW MEI FUN
(Fried rice noodles with pork)
DIABO
(Rich, spicy Macanese dish of mixed meats)
The famous rich, spicy Macanese dish of mixed meats
TORESMO
(Pork crackling)
A delicious snack; people on a diet will struggle to resist this temptation.