Bolo de Nozes


Walnut cake

Bolo de Nozes from Sedaliza Luiz.     Read the original recipe | Leia a receita original

9 oz | 250g sugar
7 oz | 200g walnut kernels
5 eggs
3 heaped tbsp plain wheat flour

Chop the walnuts roughly in a blender.
Cream the sugar with the eggs, then while beating add the walnuts and finally the flour.
Grease a mould, pour the the mixture into it in an oven at 175°C for ¾ to 1 hour

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