This website was created for the descendants of the Portuguese who had lived in Macau, in the hope that, through the cuisine, they might be stimulated to learn more about the history and culture of their forebears. We have not yet tested many of the historical recipes given here; they are included as a record for posterity, that others might be induced to explore, to experiment, and to disseminate their results.
POPULAR DISHES
Almôndegas
(Meatballs)
An easy appetiser
Minchi
(Minced beef)
Everyone’s favourite
Capela
(Meat loaf)
Bolo Menino
a rich, traditional cake, served at Christmas time
(Sponge Cake)
Feijoada
A Brazilian dish, exported in various forms to other parts of the world influenced by Portugal.
(Pork and beans, Macau style)
Bebinga de leite
(Rich coconut pudding)
CATEGORIES
Click on an image to go to the category page
FOR YOUR NEXT PARTY
Casquinhas
A stunning dish, presenting crab meat in crab shells. It takes a bit more work but is well worth it.
(Crab meat in shells)
Porco balichão tamarinho
An unusual sweet-and-sour taste with a hint of the sea.
