_SEAFOOD

SEAFOOD

From former site macaneserecipes.com, owner unknown.

CAMARÕES PANADOS

(Breaded prawns)

Succulent crumbed prawns, stuffed with ginger, spring onions and garlic

From former site macaneserecipes.com, owner unknown.

CODFISH STEW

(Bacalhoada)

A flavoursome dish from the late Anita d’Assumpção, who for decades delighted guests at the Clube Macau with her creations.

BACALHAU DE ALZIRA

(Codfish Casserole)

Bacalhau (codfish preserved with salt) is a staple of the Portuguese diet. This one, from Macau, is just one of hundreds of bacalhau recipes.

FISH PIE

(Empada de Peixe)

This unusual fusion of European and Asian flavours was served at Christmas time.

Por GostinhoDeBrasil – CC BY 3.0

PASTEIS DE BACALHAU

(Codfish Balls)

A popular snack made of codfish and potatoes, deep-fried. Always a success at parties.

An “all-in-one” dish with prawns, green vegetable, tomato and rice.

ARROZ DE CHOCO

(Squid rice)

The popular Portuguese dish. The version shown here uses stuffed baby squid.

CALDEIRADA

(Seafood or Meat Stew)

Portuguese fish stew, a first cousin to the French bouillabaisse; also for a stew with a mix of seafood and meat.

CASQUINHAS

(Crab meat in shells)

This is a stunning dish. A bit more work but well worth it.

BACALHAU BAKE

(Baked Codfish)

An easy dish of codfish, potatoes and eggs, topped with crunchy breadcrumbs.

From former site macaneserecipes.com, owner unknown.

From former site macaneserecipes.com, owner unknown.

CHUTNEY DE BACALHAU

(Codfish chutney)

Brücke-Osteuropa, CC0, via Wikimedia Commons

CHAWAN NO MUSHI

(Steamed fish, mushrooms, bambooo shoots)

From former site macaneserecipes.com, owner unknown.

BACALHAU DE ALZIRA

 

Bacalha à Gomes de Sá is probably the most popular of all Portuguese codfish dishes.  This is a variation from Macau with tomatoes and chick peas.

 

Efy.JPG CC BY-SA 2.0

FÚ IÔNG HÁI

(Crab omelette)

CARANGUEJO BAFADO

(Boiled Crabs)

Simple boiled crabs

From former site macaneserecipes.com, owner unknown.

SOPA DE LACASSÁ

(Prawn soup)

This soup, made with prawns, traditionally is eaten on Christmas eve and Good Friday. Despite its name, it bears little resemblance to the Southeast Asian dish laksa.

VIDEO ON GRILLED CHILLI PRAWNS

BACALHAU DOURADO

(Golden Cod)

Untested recipe

BAKED FISH

 

Untested recipe

BALICHÃO | BALICHUNG

(Krill Sauce)

Balichão is central to Macanese cooking, giving a unique flavour to many dishes. Often called “prawn sauce”, in fact made from krill.

CARANGUEJO DE DELMIRA

(Crab with sour plums)

Untested recipe

CHOCO CHAOCHAO

(Stir-fried squid)

Untested recipe

CURRIED FISH FILLETS


Untested recipe

FISH ROLLS


Untested recipe

HÁ KÁU E CHILICOTE CUCUZ

(Steamed prawn dumpling and steamed chilicote)

Untested recipe

LULA RECHEADA

(Stuffed Squid)


An impressive dish: squid stuffed with prawns and pork, smothered in a molho de tomate (sauce of seeded tomatoes and onions).

MANDARIN FISH

(Fried Chinese perch)

Untested recipe

PEIXI ABRI COSTA

(Spicy fish)

Untested recipe

SEAFOOD CAKES

Untested recipe

SHRIMP CAKES WITH DAIKON

Untested recipe

SOPA DE PEIXE

(Fish soup)

Untested recipe

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