SEAFOOD
From former site macaneserecipes.com, owner unknown.
CAMARÕES PANADOS
(Breaded prawns)
Succulent crumbed prawns, stuffed with ginger, spring onions and garlic
From former site macaneserecipes.com, owner unknown.
CODFISH STEW
(Bacalhoada)
A flavoursome dish from the late Anita d’Assumpção, who for decades delighted guests at the Clube Macau with her creations.
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BACALHAU DE ALZIRA
(Codfish Casserole)
Bacalhau (codfish preserved with salt) is a staple of the Portuguese diet. This one, from Macau, is just one of hundreds of bacalhau recipes.
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FISH PIE
(Empada de Peixe)
This unusual fusion of European and Asian flavours was served at Christmas time.
Por GostinhoDeBrasil – CC BY 3.0
PASTEIS DE BACALHAU
(Codfish Balls)
A popular snack made of codfish and potatoes, deep-fried. Always a success at parties.
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An “all-in-one” dish with prawns, green vegetable, tomato and rice.
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ARROZ DE CHOCO
(Squid rice)
The popular Portuguese dish. The version shown here uses stuffed baby squid.
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CALDEIRADA
(Seafood or Meat Stew)
Portuguese fish stew, a first cousin to the French bouillabaisse; also for a stew with a mix of seafood and meat.
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BACALHAU BAKE
(Baked Codfish)
An easy dish of codfish, potatoes and eggs, topped with crunchy breadcrumbs.
Brücke-Osteuropa, CC0, via Wikimedia Commons
CHAWAN NO MUSHI
(Steamed fish, mushrooms, bambooo shoots)
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BACALHAU DE ALZIRA
Bacalha à Gomes de Sá is probably the most popular of all Portuguese codfish dishes. This is a variation from Macau with tomatoes and chick peas.
From former site macaneserecipes.com, owner unknown.
SOPA DE LACASSÁ
(Prawn soup)
This soup, made with prawns, traditionally is eaten on Christmas eve and Good Friday. Despite its name, it bears little resemblance to the Southeast Asian dish laksa.
BALICHÃO | BALICHUNG
(Krill Sauce)
Balichão is central to Macanese cooking, giving a unique flavour to many dishes. Often called “prawn sauce”, in fact made from krill.
CHOCO CHAOCHAO
(Stir-fried squid)
Untested recipe
CURRIED FISH FILLETS
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Untested recipe
FISH ROLLS
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Untested recipe
LULA RECHEADA
(Stuffed Squid)
An impressive dish: squid stuffed with prawns and pork, smothered in a molho de tomate (sauce of seeded tomatoes and onions).
SEAFOOD CAKES
Untested recipe
SHRIMP CAKES WITH DAIKON
Untested recipe
SOPA DE PEIXE
(Fish soup)
Untested recipe
