CHAWAN NO MUSHI
Steamed fish with mushrooms and bamboo shoots
![](https://macaneserecipes.org/wp-content/uploads/2023/11/Chawan-mushi.jpg)
We have not yet tested this recipe. It is recorded here to allow experimentation and verification.
Chawan No Mushi from “Guilly” Canavarro Remedios
6 eggs
3 small teacups water
1 teacup Japanese soy sauce
1 tsp sugar
1 large orange, cut in 1″ pieces
2 prawns, cut up
2 cooked bamboo shoots in thin, wide slices – preferably cut lengthwise
1 oz | 28g mushrooms
1 small Japanese peixe tabua, sliced
orange cut into 1″ pieces
chicken fillet (optional)
Beat 6 whole eggs for 2 minutes, add cold water, soy sauce and sugar and stir well.
Soak the mushrooms in a little hot water, discard the stems, and then cut in half if desired.
Put a little of each of these ingredients into each chawan no mushi bowl, then put the egg mixture in each, stir lightly and steam for a few minutes till set and serve.
Chicken fillet cut in pieces is delicious if added to the above.