Vaca Indiana


Beef Indian style

Vaca Indiana from Tony Santos, courtesy of Pat Santos and Yvonne Husband

½ lb | 220g pork belly (cut into small cubes or strips)
l lb | 450g beef (cut into small cubes or strips)
7 to 8 whole small onions (or 4 large onions, quartered)
2 tbsp coriander powder
2 tbsp cumin powder
2 tsp turmeric powder
chilli powder (optional, to taste)
salt (to taste)
2 tbsp oil

Add oil to pot; when hot add and fry coriander, cumin, turmeric, chilli power and salt, then add beef and pork and a little water.

Simmer for 5 minutes, then add onions and simmer until onions are cooked.

Add a little water (the amount depending on how much gravy is desired).

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