BEEF
MINCED MEAT
(Minchi)
Minchi is the staple Macanese dish of minced meat, very popular and easy to make. Traditionally, it is often topped with a fried egg (sunny-side up) and fried diced potatoes.
MEAT BALLS
(Almôndegas)
This variation of Portuguese Almôndegas, known to some Macanese as Amonicas, is an easy and popular starter at gatherings.
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POT-ROAST BEEF
(Vaca Estufada)
This is a Macanese variant of a well-known Portuguese rustic dish.
TACHO
(Mixed meat stew)
A variant of the Portuguese cozido with Asian ingredients. A good example of Macau’s fusion cuisine.
CALDEIRADA
(Seafood or Meat Stew)
Portuguese fish stew, a first cousin to the French bouillabaisse; also a stew with a mix of seafood and meat.
CROQUETE
(Beef croquettes)
Four recipes: a potato croquette stuffed with minchi, two comprising minced beef or pork and one with rolled beef steak.
BIFE MACAU
(Beef, Macau Style)
Once a favourite dish sought after at a famous restaurant in Macau.
BEEF RENDANG
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The famous Indonesian curry
ARROZ DE TOMATE
(Tomato Rice)
Three old recipes for rice with tomatoes and chicken or beef
Untested recipe
CALF TONGUE
Untested recipe
Three recipes for tongue. It can be eaten as a meal in itself or in sandwiches.
ISCAS À MODA DE MACAU
(Liver, Macau style)
Untested recipe
Once a prized delicacy, liver is today not eaten by many, who do not know what they are missing.