Galinha com Gengibre


Galinha com Gengibre, adapter from Maria Celestina de Mello e Senna. Click HERE to read the original (in Portuguese)

Galinha com Gengibre from Maria Celestina de Mello e Senna.     Read the original recipe | Leia a receita original

We have not yet tested this recipe. It is recorded here to allow experimentation and verification.

Prep: 20m | Cook: 30m | Serves: 4 | Easy

1 chicken

½ dried onion, diced

1 spring onion, cut

ginger, sliced

¼ tsp of ground turmeric

1 tbsp Chinese rice wine

a little chopped garlic

Wash the chick and cut it into 8 pieces and season it with salt, pepper and turmeric. Let it stand for some time.

Sauté the onion, dry onion, spring onion and ginger in lard; when golden, add the chicken pieces, then add at least 1½ cups of water and let it cook until the sauce is reduced to 2 tbsp.

Before removing it from the heat, add 1 tbsp of Chinese rice wine.

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