Costoletas de Porco


Pork cutlets

Costoletas de Porco from Sedaliza Luiz.     Read the original recipe | Leia a receita original

400g pork cutlets
½ cup of white wine
1 tsp paprika
2 cloves of garlic, finely diced
½ tsp chilli powder;
1 tbsp Worcestershire sauce
½ tsp cayenne pepper
1 tsp mustard powder
salt and pepper to taste

Marinade the cutlets in white wine, paprika, garlic, salt and pepper for one or two days.

Simmer a little, put back the cutlets and cook at a moderate heat for some time. If there is too little sauce, add a little more wine.

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