BOLO DE PRATA
Light sponge cake (lit. silver cake)
Bolo de Prata (lit., Silver cake) from Maria Celestina de Mello e Senna.
We have not yet tested this recipe. It is recorded here to allow experimentation and verification.
1 cup of butter;
3 cups of flour;
2 cups of sugar;
1 spoonful of Baking Powder;
2 dsp | 10ml of cocoa dissolved with a little fresh milk;
12 egg whites.
Sift the flour before measuring it.
Butter and sugar are beaten for a long time. Add the beaten egg whites alternately with flour and a little cocoa dissolved in milk. Grease an aluminum pan with butter, add the dough and place it in the oven to bake for an hour.