Bacalhau, a Portuguese term for dried and salted cod, is a staple in Portuguese cuisine and a symbol of its culinary heritage. Known as “the faithful friend,” it features in countless recipes, with over 1,000 variations.
Bacalhau, a Portuguese term for dried and salted cod, is a staple in Portuguese cuisine and a symbol of its culinary heritage. Known as “the faithful friend,” it features in countless recipes, with over 1,000 variations.