QUEIJADAS DE LEITE
Portuguese Milk Tarts
From Dorothy Oliveira, Lusitano Club of California Bulletin 34.4
An easy, delicious tart
2 cups sugar
½ cup butter melted
4 eggs at room temperature
1 cup flour
2 cups milk
1 tbl cinnamon optional
2 tbls sugar optional
Cream butter and sugar together
Add eggs and mix well
Add flour and mix
Add milk slowly and mix well
Grease muffin pans well
Pour in batter
Bake at 204⁰C|400⁰F for 20-30 minutes or when the sides of the tarts turn brown and crusty
Remove the tarts from muffin pan when hot by running a knife around the sides and lift out. Place into cupcake liners
Optional: Mix cinnamon & sugar and sprinkle on top of each tart
Serve at room temperature and enjoy!