PORCO OU GALINHA À MODA DO NORTE
Porco ou Galinha à Moda do Norte from Sedaliza Luiz, courtesy of HA d’Assumpção.
11 oz | 300g pork or chicken
1 medium onion
1 red capsicum
1 green capsicum
2 medium chillies
¾” | 2 cm knob of ginger
½ cup of coconut milk
1 tsp corn starch
2 oz | 50 ml white wine
1 tbsp soy sauce
salt and pepper to taste
Cut the meat into cubes.
Dice the onion, green and red capsicums, chilli and ginger.
In a bowl, mix the cornstarch, white wine, soy sauce, coconut milk, salt and sugar.
Put a little of this mixture on the pork or chicken and to the remainder add a little water.
In a saucepan heat lard and fry all the condiments, then add the pork or chicken and let the meat fry for only a short time (lest it becomes too hard) and add the rest of the cornstarch mixture and cook just a little.