Plain stuffing

Migas from “Guilly” Canavarro Remedios

5 oz stale bread
4 cloves of garlic
1 large onion, peeled and diced
3 tbsp lard
salt and pepper

Soak the stale broad in cold water and when soft squeeze the water out. Peel and crush the garlic.
Heat the lard in a large frying pan and when it is quite hot fry the garlic till it is light brown (the garlic can be removed if desired). Fry the onions in the same lard till soft, adding salt, pepper and bread and mix well. Fry all together for about 10 mins and it is ready.

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