1 chicken with liver and gizzard
1 spring onion⁽¹⁾
6 hard-boiled eggs

⁽¹⁾ Presumably diced

Separate the hard-boiled egg yolks and mix with salad or olive oil⁽²⁾.

Dice chicken and season with salt and pepper.

Heat lard in a pan and fry spring onion until well browned. Put in the chicken and fry for a while, then add a little water and boil for 10 minutes.

Before serving put in the liver and gizzard and cook for a few minutes and add the egg yolks.

⁽²⁾     Presumably the egg yolks are mashed. In other recipes that use mashed egg yolks for flavour and thickening, the egg whites are diced and used to garnish the dish.

1 medium-sized tender chicken with liver
1 onion, cut into eighths
3 egg yolks beaten for a couple of minutes
1 dsp olive oil
2 tsp lard
salt and pepper to taste

Cut the chicken in rather large pieces and season with salt and pepper.

Bring to high heat lard in a pan and fry onions till tender and light brown. Then add the chicken and fry for a few minutes. Add one cup of water and let it simmer. Add a little more water if necessary.

Chop the raw chicken liver very fine and when the chicken is ready, put in the liver and boil for five minutes and then put in the yolks.

Just before serving add the olive oil.