CALDO DE COSTELA DE PORCO OU DE MÃO DE PORCO
Pork rib or trotter soup
Caldo do Costela de Porco from “Guilly” Canavarro Remedios
We have not yet tested this recipe. It is recorded here to allow experimentation and verification.
½ lb | 225g pork rib or trotters
1-2 tbsp barley, washed
sliced ginger
about 2 cups water
choco seco (dried squid) or any dried shellfish, washed (optional)
salt to taste
Wash the meat, cut into slices ½” – 1″ | 1.2 – 1.5 cm thick. Put into pot, add water, ginger, salt and barley and dried shellfish (if desired). Bring to the boil, then simmer till tender and serve with rice.