BOLACHINHAS FINAS
Dainty cookies
Simple, easy to prepare
Bolachinas Finas, adapted from Sedaliza Luiz
We have not yet tested this recipe. It is recorded here to allow experimentation and verification.
8 oz | 220g sugar
6 oz | 180g plain flour
4 eggs
Beat the egg whites to the peak stage.
Cream the egg yolks with the sugar, then add the flour and fold in the beaten egg whites.
Grease a baking tray with butter and sprinkle with flour. (Don’t forget to do this every time the tray is used, or the biscuits will stick.)
Distribute teaspoonsful of the mixture on the baking tray and bake in an oven at 135°C.