1 duck

spring onions, chopped

a little turmeric

garlic

8 or 9 tomatoes, skinned and seeded

Chinese dried shitake mushrooms

1 onion cut in eighths

3 cloves of garlic

2 small pieces of cinnamon

a few slices of ginger

Wash the mushrooms and soak in a little hot water.

Fry the duck whole or cut in pieces until of a nice brown colour and put aside.

Fry separately the spring onions, turmeric, garlic and tomatoes and when well fried put in the fried duck mushrooms, onion, cloves, cinnamon and ginger.

Half cover the meat with water and simmer till tender.