Some Publications on Macanese Cuisine
Amaro, Ana Maria: Secret Recipes of Old Macau – Dr. Pitter’s Famous Tea and the Long-Forgotten Patrício’s Tea
Consoada (Christmas Eve Supper)
Boileau, Janet P.: A Culinary History Of The Portuguese Eurasians: The Origins Of Luso-Asian Cuisine in the Sixteenth and Seventeenth Centuries PhD Thesis, University of Adelaide, 2005
Doling, Annabel: Macau on a Plate Roundhouse Publications (Asia) Ltd Hong Kong ISBN 962 7992 01 1
Hsu, Rebecca: Gas Cookery Book Hong Kong and China Gas Co Ltd, 1962 (Contains some Portuguese recipes by #9579 Sousa, Elsa Palma
Instituto de Formação Turística The Art of Macanese Cooking & Other IFT Delights IFT, Macau, 2001
: Macanese Cooking APIM Macau, 2004
: Receitas da Cozinha Macaense Tipografia da Missão Macau, 1977
Jackson, Annabel: Taste of Macau ISBN 962 209 638 7, Hong Kong University Press, 2003
Bons Petiscos por Celestina Tipografia da Missão Macau, 1977
Mamak, Alexander In search of a Macanese cookbook. Sidney C.H. Cheung and Tan Chee-Beng (eds)
Food and Foodways in Asia: Resource, Tradition and Cooking Routledge, 2007, pp. 159-170
A Cozinha de Macau da Casa do Meu Avô Instituto Cultural de Macau, 1992
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Dining in the Algarve -A gastronomic tour of the Algarve, Portugal
Food of the Regions of Portugal – A gastronomic tour of regions of Portugal
Festa das Sardinhas – Portimão, the sardine capital of the world
Mountain Firewater Home-distilled medronho
O Vinho do Porto – Port wine
Os Verdinhos – “Green” wine of Portugal
Terra de Bacalhau Bacalhau – the national dish of Portugal
Loh, Juliana A history of Macau in 10 traditional fusion dishes, from African chicken to devil’s curry South China Morning Post 23 11 2019 – a well-presented article, with good photos, of signature Macanese dishes (with the odd spelling error).
: O Livro de Receitas da Tia/Mãe Albertina Fundação Macau, 2012